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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
Publications
イルシー
「イルシー」No. 102 CONTENTS
Vitamins in Health
 In Recognition of the 100th Anniversary of the Discovery of Vitamins
KENJI FUKUZAWA
A Physiological Function of the Saturated Fat and Phospholipid
HIDEHIKO HIBINO
USP's Compendium for Food and Dietary Supplements
 -Quality Standards to Aid in the Protection of Consumers and Brands
MARKUS LIPP/TOSHIYUKI TOKIWA/JAMES GRIFFITHS
<Introduction of the Activities of Universities and Research Organizations>
・Department of Human Sciences Health and Nutrition Lab, University of Human Arts and Sciences
ILSI Europe BRAFO Risk-Benefit Analysis of Foods Workshop on Case Studies
RYUJI YAMAGUCHI
The 4th JOCS-ILSI Japan Joint Symposium 2009
 "Topics of Fats and Oils -New Trends of Scientific Evaluation and Health-Promoting
  Benefits-"
KAZUHIKO KUWATA/SHIGEO IWAMOTO/TETSUO TAKAGI/
SHIN TERADA/AKEI YONEKUBO
CCNFSDU Report: Consideration for Future Direction of CCNFSDU
KAZUO SUEKI
Report of the 3rd Session of the Codex Task Force on Antimicrobial Resistance
MASAHIKO KARASAWA
Launch and Key Activities of the ILSI Japan Food Allergy Task Force
YUKIO SUZUKI
<ILSI Japan Task Force Topics>
 ・Resume of Food Functionalities Research Committee
KAZUO SUEKI
 ・Report from ILSI Annual Meeting 2010
Participants of Annual Meeting
 ・ILSI Japan General Meeting of 2010
TAKASHI ISHIHARA
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activities
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
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