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Home 》Publications 》「イルシー」
Publications
イルシー
「イルシー」No. 104 CONTENTS
・In Celebration of 30th Anniversary of ILSI Japan
SHUICHI KIMURA
Evaluating Biological Variation in Non-transgenic Crops and Capability of
 the Application of Omics Methods to Safety Assessment
REIKO TESHIMA
Concept for Measurement of Antioxidative Functions in Foods and
 Food Components
TOSHIHIKO OSAWA
Anti-carcinogenic Effect of Bowman-birk Protease Inhibitor (BBI)
 from Soy Beans
TOMOHIRO YANO
・Recent Codex Discussion about Food Safety Issues, in Particular,
 Related to the Use of Chemicals in Food Production
 - Consideration of Other Factors Influential in the Codex Decision-making
NORIKO ISEKI
Activities of Project SWAN (Safe Water and Nutrition)
KUMIKO TAKANASHI
・The 4th International Conference on O-CHA (Tea) Culture and Science,
 ILSI Japan Session: Tea of the World and Activity of the ILSI Japan
ILSI Japan Tea Information Working Group, Tea Task Force
Introduction of the Workshop "Indicators Used in Risk Assessment of
 Food Safety"
ILSI Japan Risk Assessment Task Force
(KENKICHI FUJII/ATSUKO SAKAMA/HISAKO HORI)
The Report of Pre-32nd Session of CCNFSDU Technical Workshops
KAZUO SUEKI
Report of the 32nd Session of the Codex Committee on Nutrition and
 Foods for Special Dietary Uses
HIROAKI HAMANO
The Report of Lectures and Panel Discussion "Food and Science
 -Ideal Way of Risk Communication-"
HIROKAZU TSUBONE/MAKIKO KAMEISHI
Report of the Risk Communication Workshop entitled "Risk Assessment
 and Risk Communication for New Chemical Contaminants in Foods"
YOSHIHISA KATSURAGI
Review of International Symposium on Chocolate and Cocoa Nutrition
KENJI KAMINAGA
ILSI Japan 30th Anniversary; The 6th International Conference on Nutrition and Aging
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activities
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
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