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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
Publications
イルシー
「イルシー」No. 105 CONTENTS
Regulatory Systems of Nutrient Labelling in Japan
HIROSHI AIMOTO
Physiological Function of Sulfur-containing Compounds
HIROYUKI NISHIMURA
Recent Topics of Microbiological Criteria for Food
 -Activities in Codex Alimentarius Commission and ICMSF-
FUMIKO KASUGA
Carcinogenic "Hazard" and "Risk";
 From the View Point of Carcinogenic Evaluation
HIROSHI YAMASAKI
"Indicators Used in Risk Assessment of Food Safety"
 (Focusing on MOE Approach for Genotoxic and Carcinogenic Presents)
ILSI Japan Risk Assessment Task Force of Food Safety Research Committee
Report of the First Progress Seminar in the Second 5-year-term Activity of
 the ILSI Japan-Endowed Chair of Functional Food Genomics
YUJI NAKAI
・International Conference for Sharing Information on Food Standards, Resource and
 Environmental Conservation for Food Industries in Asia Pacific
 -Challenges and Opportunities for Food Safety & Human Health-
HIROAKI HAMANO
<Friends in ILSI>
 FY2010 Overseas Business Support Project for Japanese Food Industry
 in East Asia "Investigation of Commodity Food Standards and
 Analytical Methods in Asia"(II)
HIROAKI HIMANO
・Report from ILSI Annual Meeting 2011
Participants of Annual Meeting
・ILSI Japan General Meeting of 2011
TAKASHI ISHIHARA
・Flash Report
 The 6th ILSI Japan Life Science Symposium
 "Various Issues Surrounding Food Safety Information and Food Faddism"
HISAMI SHINOHARA
・Second Announcement
 ILSI Japan 30th Anniversary;
 The 6th International Conference on "Nutrition and Aging"
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activities
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
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