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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 106 CONTENTS
Analysis Method to Determine the Correct Food Labeling
EISAKU KOMORI
Main International Standards Which Support the Globalization of Infant
 Formula
MITSUNORI TAKASE
Improvement of Cognitive Dysfunction Caused by Aging Using Food
 Components
SHIRO URANO
Clinical Evaluation of Glucosamine for Osteoarthritis and Its
 Science-Based Reliability
MINORU FUKUDA
For Writing 2010 JECFA Report by Dr. Akihiko Hirose
ILSI Japan Risk Assessment Task Force
Application of the Margin of Exposure Method Using the Benchmark
 Dose Approach for Risk Assessment of Food Contaminants in JECFA
AKIHIKO HIROSE/HINA KATO/MUTSUKO HIRATA-KOIZUMI/ATSUSHI ONO
ILSI Japan International Symposium
 "Usefulness of TTC Concept for Risk Assessment"
HIROYUKI OKAMURA
Report of the 43rd Session of the Codex Committee on Food Additives
TADASHI HIRAKAWA
Report of the 39th Session of the Codex Committee on Food Labelling
HIROAKI HAMANO
Report of the Panel Discuttion Entitled
 "Challenges and Future Measures of Risk Assessment and
 Risk Communication in Foods"
YOSHIHISA KATSURAGI
・<ILSI Japan Task Force Topics>
 Where Is Credible Source of Information for GM Crops?
ILSI Japan Biotechnology Research Committee
From ILSI Japan
Ⅰ.Record of ILSI Japan Activies
Ⅱ.ILSI Calendar
Ⅲ.ILSI Japan's New Publications
Ⅳ.ILSI Japan Publications
 
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