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「イルシー」No. 110 CONTENTS

<Special Issue>
ILSI Japan the 30th Anniversary Conference Proceedings

The 6th International Conference on "Nutrition and Aging": Advanced Aging and Wellness - From Food Supply to Dietary Habits

Proceedings

CONTENTS

Chapter 1 Topics for an Aging Society
・Supply/Demand of Food, and Issues for the Future
Seiji Mitsuishi
Chapter 2 Fetal Nutrition and Risk of Life-style Related Diseases
・Health Promotion and Food Choice
Yoshiko Ishimi
・Chrono-Nutrition
Hiroaki Oda
Chapter 3 The 30th Anniversary of ILSI Japan Special Lecture
・"Nutrition and Aging" Research - Footpring of a Researcher
Shuichi Kimura
Chapter 4 Food Culture and the Structure of Disease
・Harmonisation of Micronutrient Requirements in Europe
Nico van Belzen
・A Survey of Dietary Factors Influencing a Small Proportion of
 Obese People in Japan
Naoki Midoh
・Nutrition for Middle Aged and Elderly in China
Jian Zhang
・Home Dining Over Positioning of Wheat Food Nan
 -
From the Case of Uyghur in Xinjiang, China -
Mizue Kumagai
Chapter 5 The Role of Physical Activity and Nutrition
・Can We Establish the Dietary Reference Intakes for Japanese
 Elderly?
Satoshi Sasaki
・Activity Energy Expenditure and Body Composition throughout
 the Adult Life Span
Klaas R Westerterp
・Effects of Exercise
 Training-Induced Hormonal Changes on Body Composition
Tetsuya Izawa
・Nutritional Intervention for Sarcopenia
Satoshi Fujita
・Hot Topics in the Relation to Nutrients and ADL in Elderly
 People
Toshio Okano
Chapter 6 Nutrition and the Aging Brain
・Brain Aging
Matteo Cesari
・Sleep in Elder People and the Strategy for Improvement
Yoshihiro Urade
・Higher-Brain Network Involved in Mastication
Yuji Masuda
・Flavor Preferences Across the Lifespan: Birth to Aging
Gary K Beauchamp
 
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