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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 113

  Summaries
CONTENTS  
  • Development of Scientific Evidences of Japanese Diet in Its Promotion for Health and Wellness
Teruo Miyazawa
  • Evaluation of Nutrient Intakes and Nutritional Status Using Urine Sample
Tsutomu Fukuwatari
  • Risk of Upper Aerodigestive Tract Cancers Associated with Chronic Alcohol Consumption and Methods for Removal of Salivary Acetaldehyde
Takefumi Shimoyama
Yukio Suzuki
Toru Nakayama
  • The Prevention of Sarcopenia and Malnutrition
Yoko Suga
  • "Nutrition Labelling Systems-Using Data on Current Trends and Research from around the World to Predict the Future"
    1. 1. Overview of Nutrition Labelling in Japan from the Initial Introduction to the Current Mandatory Nutrition Labelling System
Reiko Yonekura
  • Outlook of the Third-term Action Plans in the ILSI Japan-Endowed Chair "Functional Food Genomics" at the University of Tokyo
Keiko Abe
Yuji Nakai
  • Report of the 6th Asian Conference on Food and Nutrition Safety
Ryuji Yamaguchi
  • Report of the 34th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses
Hiroaki Hamano
  • Report from ILSI Annual Meeting 2013
Participants of Annual Meeting
  • ILSI Japan General Meeting of 2013
Hiroshi Uchida
  • Flash Report
    Report of the Lecture "Approaches for Risk Assessment Using Structure-activity Relationship"
ILSI Japan, Risk Assessment Task Force
 
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