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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 117

  Summaries
CONTENTS  
  • Grow the Food Industry by Making Japanese Cuisine Civilized on a Global Basis
Tohru Nishiyama
  • Up Date on Food Allergy
Atsuo Urisu
  • Revision of Codex Alimentarius Guidelines for Establishment and Application of Microbiological Criteria
Hajime Toyofuku
  • Assessment of Dietary Intake Obtained by 24-Hour Recall Interviewed in Reproductive Aged Women Living in Kampot and Siem Reap Provinces
Yukiko Nakanishi
  • International Dairy Federation (IDF) World Dairy Summit 2013
Shun'ichi Dosako
  • On a Report of Co-sponsorship Symposium with International Dairy Federation and theJapan Dairy Products Health Science Council
Tamotsu Kuwatai
  • The 5th International Conference on O-CHA (Tea) Culture and Science, ILSI Japan Session
Yuji Sugisaki
  • Report of the 45th Session of the Codex Committee on Food Hygiene (CCFH45)
Hisato Ikemoto
  • Report from ILSI Annual Meeting 2014
  • ILSI Japan General Meeting 2014
Hiroshi Uchida
  < ILSI Japan Task Force Topics >
  • Activity for the Clarification of the Spore-forming Bacteria Risk in Raw Materials, and for the Development of the Standard Unified Test Method for Raw Materials of Soft Drinks
Fuyuki Aoyama
  < From ILSI Japan >  
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
 
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