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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 118

  Summaries
CONTENTS  
  • The Function of the Gut and Gut Microbiota
Shuichi Kaminogawa
  • Activities of Ishinomaki Senshu University after the Tsunami Disaster on March 11, 2011
Takashi Sakata
  • Arsenic Compounds in Marine Products
Ken'ichi Hanaoka
Masakatsu Usui
  • Current Topics of "Disorders of Amino Acids Metabolism"
Fumio Endo
Shirou Matsumoto
  • Application of MALDI-TOF MS for Bacterial Classification in the Food Industry
Hajime Takahashi
  • Publication of Japanese Translation of "Present Knowledge in Nutrition [10th Edition]"
Shuichi Kimura
Suminori Kono
  • Report of the 46th Session of the Codex Committee on Food Additives
Tadashi Hirakawa
  • Report of the 8th Session of the Codex Committee on Contaminants in Foods
Ryuji Yamaguchi

  < Friends in ILSI >

  • The 5th ILSI Japan/MAFF Project: Workshop and Roundtable Discussion on Food Safety and Standards
Tomoko Takahashi
  < Flasn Report >
  • The 8th ILSI Japan Life Science Symposium
    A new perspective on behavioral change for healthier and longer life expectancy For understanding and development of health literacy at life stages
Tetsuo Kaneko
  < ILSI Japan Task Force Topics >
  • The Activities of MALDI-TOF MS Working Group, Food Microorganisms Task Force, ILSI Japan
Keiko Togami
  < From ILSI Japan >
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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