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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 122

Summaries
CONTENTS
  • Aim to Lengthen the Healthy Life Expectancy
Takuji Yasukawa
  • Vitamin D and Prevention of Colorectal Cancer, Diabetes, and Depression
Tetsuya Mizoue
  • Surveillance of Radioactive Cesium Concentration in Retail Foods
Rieko Matsuda
  • New Physiological Functions of Branched-chain Amino Acids (BCAA)
    - Evidence from Biotechnological Studies
Yoshiharu Shimomura
Yasuyuki Kitaura
  • Ensuring Food Safety and Risk Analysis
Takashi Himeda
  • The Essential Considerations before Discussing the Details of the Guidelines on Food with Function Claims
    - Focusing on the Considerations for the Product Effectiveness
Nobuyoshi Shiozawa
  • New Food Labeling System in Japan
Toshitaka Masuda
  • Food Safety Management in response to Food Globalization
Hiroshi Akiyama
  • The 12th Asian Congress of Nutrition / ILSI Session
Ryuji Yamaguchi
  • Report of the 9th Session of the Codex Committee on Contaminants in Foods
Ryuji Yamaguchi
  • Report of the 47th Session of the Codex Committee on Food Additives
Tadashi Hirakawa
 < Friends in ILSI >
  • ILSI SEA Region Seminar on Food Allergens
    - Science and Challenges for Southeast Asia -
Ryuji Yamaguchi
 < From ILSI Japan >
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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