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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 125

Summaries
CONTENTS
  • A Question Stabbing to the Heart
Takashi Sakata
  • Removal Effect of Radioactive Cesium Content in Foods by Cooking
Hiromi Nabeshi
  • Current Research and Development of Probiotics in Meiji
Kazuo DairikiI
  • Current Researches of Glycidyl Fatty Acid Esters as a Process Contaminant in Edible Oil
Yoshihisa Katsuragi
  • A Trial to Establish "Social Business" for Nutrition Improvement - Ghana Nutrition Improvement Project -
Yasuhiko Toride
  • Workshop on Genome Editing in Agricultural Area
Plant Task Force of Biotechnology Research Committee, ILSI Japan
 < Friends in ILSI >
  • Report of the 7th BeSeTo Meeting
Keisuke Namekawa
 < Flash Report >
  • Prospects of MALDI-TOF MS Applications in Microbial Identification -A New Trend in Food and Beverage Industry-
MALDI Working Group of Food Microorganisms Task Force, ILSI Japan
  • Flash Report of the Lecture "Mitochondria Dysfunction and Neuronal Diseases  -Assessments of Mitochondria Function for Diagnosis and Novel Therapies- "
Tetsuo Kaneko
  • Brief Report on the 7th Internatinal Conference on "Nutrition and Aging "
    To Stretch Our Healthy Life Expectancy
Nutrition Task Force, ILSI Japan
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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