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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 126

Summaries
CONTENTS
  • On the Occasion of My Retirement from ILSI Japan
Tohru Nishiyama
  • Intestinal Microbiota and Obesity
Yasuyuki Setoi
  • Global Detection Methods and Reference Materials
    Symposium Report
Kazumi Kitta
Kazunari Kondo
  • International Commission on Microbiological Specifications of Foods (ICMSF) Workshop
    "Use of Data for Assessing Process Control and Product Acceptance"
Food Microorganisms Task Force, ILSI Japan
  • Report on the Debriefing Session on the Researches and Activities in the ILSI Japan- Endowed Chair of Functional Food Genomics
Shinji Okada
  • TPP and Japanese Agri-Food Industry
Hiroaki Hamano
  • Report of the 37th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses
Hiroaki Hamano
 < Friends in ILSI >
  • 2015 International Symposium for the 20th Anniversary of ILSI Korea on Sustainable Technologies for Minimizing Loss of Food Commodity
Ji Young Lee
  • Report from ILSI Annual Meeting 2016
Participants of Annual Meeting
  • ILSI Japan General Meeting 2016
Hiroshi Uchida
 < Flash Report >
  • Seminer "Basic idea of TTC and applied cases"
Risk Assessment Task Force of Food Safety Research Committee, ILSI Japan
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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