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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 128

Summaries
CONTENTS
  • Understanding of Food and Nutrition Impacts on Healthy Aging Society through Lipid Oxidation Research
Teruo Miyazawa
  • Estimation of Daily Intakes of Food Additives in Children
Hiroshi Akiyama
Kyoko Sato
  • Are Food Additives Unsafe? How to Communicate about Food Safety
Misao Miwa
  • Evaluation of the Efficacy and Safety of Functional Foods
Makoto Shimizu
  • To Sustainable Agriculture in Japan
Takahisa Hayashi
  • HACCP in Response to Food Globalization
Hinoshi Akiyama
  • ILSI Japan Biotechnology Research Committee Workshop "What Are Assessment Endpoints in ERA of GMO?"
Ryo Ohsawa
  • Report of the 43rd Session of the Codex Committee on Food Labelling
Aya Orito
 < Friends in ILSI >
  • nternational Symposium on Health/Function Claims of Foods with Focus on Nutrient Function Claims
Bonnie Chou
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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