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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 129

Summaries
CONTENTS
  • Sustainable Development Goals, Increasing Healthy Lifespan and the Use of Food Func-tionality
Takeshi Kimura
  • Lactobacillus helveticus-Fermented Milk and Milk Protein Hydrolysate Effect on Allevia-tion of Fatigue during Exercise
Hidetoshi Miyazaki
  • The Latest Developments on the Safety Assessment of Flavorings
Hiroyuki Okamura
  • Report on the Symposium "New Frontiers of Integrated Food Science about 'Food and Health'" Organized by the ILSI Japan-Endowed Chair of Functional Food Genomics
Shinji Okada
  • Report on 4th Asia-Pacific International Food Safety Conference & 7th Asian Conference on Food and Nutrition Safety
Masao Shimizu
  • Participation Report on the 3rd International Conference on Rice Bran Oil
Takahiro Eitsuka
Shigeo Nakajima
< Friends in ILSI >
  • Report of the 8th BeSeTo Meeting? ILSI Asia Branch Dialogue on Improving Food Safety, Risk Analysis and Regulatory Science
Kenkichi Fujii
Naohiro Ikeda
Atsushi Uzu
< Flash Report >
  • The Lecture "Neuro-vascular Coupling: A Basis for Regulating Neuronal Plasticity"
Tetsuo Kaneko
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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