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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 130

Summaries
CONTENTS
  • Japan as Pioneer in Taking on Challenges and the Futurey
Shigeru Taniguchi
  • Seven Essences Necessary for Experts at Risk Communication
Michio Murakami
  • Injured Bacteria and Their Significance in Microorganism Control of Food
Tetsuaki Tsuchido
  • Packed Chilled Foods and Associated Microorganisms in View of Establishing Microbiological Safety and Its Evaluation
Masaru Komaki
  • Nutrition Japan Public Private Platform (NJPPP)
Ryuji Yamaguchi
  • Report of the 38th Session of the Codex Committee on Nutrition and Foods for Special Dietary Use
Takashi Shimizu
  • Report from ILSI Annual Meeting 2017
Participants of Annual Meeting
  • ILSI Japan General Meeting 2017
Toru Tawaratsumita
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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