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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 131

Summaries
CONTENTS
  • Current Concerns on the Food Security
Dai Nakae
  • Search for Anti-obesity and Anti-hyperglycemic Functional Food Factors Using Cultured Cells
Ryuichiro Sato
  • Discovering of Anti-Aging Foods by Evaluating Their Ability to Prevent Age-related Hearing Loss in Mice
Hideaki Oike
< Research Institute of ILSI Japan Members >
  • Yakult Honsha Co., Ltd. YAKULT CENTRAL INSTITUTE: Inheriting and Putting into Practice "Shirota-ism"
Osamu Chonan
  • Project PAN (Physical Activity and Nutrition)
    The Scientific Evaluation and Activities of TAKE10! for the Elderly
Mika Kimura
  • Japanese Translation of
    Systematic Review - Liver-related Safety Assessment of Green Tea Extracts in Humans: A Systematic Review of Randomized Controlled Trials
Tea Information Working Group, ILSI Japan
  • Report of the 49th Session of the Codex Committee on Food Additives
Shim-mo Hayashi
< Friends in ILSI >
  • ILSI Southeast Asia Region Annual General Meeting
Keng Ngee Teoh
< Flash Report >
  • ILSI Japan-Sponsored Symposium on the Japanese Diet: for the Realization of Health and Longevity
Hirofumi Sonoki
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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