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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 133

Summaries
CONTENTS
  • Happy Longevity, along with a Dream of Dr. Tadasu Saiki
Keiichi Abe
  • Research Strategy of Studies on “Healthy Eating”: Learning from the Worldwide Comparison
Satoshi Sasaki
  • The System of Foods with Function Claims: Current Situation and Issues
Yoko Kubo
  • Japanese Food Allergen Labeling Regulation and Detection Methods for Allergenic Ingredients
Hiroshi Akiyama
  • Towards a New Simplified Toxicity Test Using Human ES/iPS Cells and Realization of the Consortium
Junko Yamane
Wataru Fujibuchi
  • Recent Activities of CERA, ILSI RF
Ken-ichi Hayashi
< Research Institute of ILSI Japan Members >
  • Researches for “Eat Well Live Well” in the Ajinomoto Group
Morikazu Kito
Sadahiko Ogihara
  • Report on Workshop “Application of Genome Editing Techniques in Agriculture in and Outside of Japan . Current Situation and Future
Ryo Ohsawa
< Research Institute of ILSI Japan Members >
  • The Report of the 9th BeSeTo Meeting: Information Sharing amongst 5 ILSI Asian Affiliates on Issues and Challenges for Food Safet
Tomoko Takahashi
Satofumi Hashimoto
   
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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