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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 137

Summaries
CONTENTS
  • Retrospection of the Time of ILSI Japan CHP
Takashi Togami
  • Importance of Skeletal Muscle for Supporting Healthy Longevity and the Effects of Food Ingredientss
Shinji Miura
  • Improvement of Arterial Stiffness by Exercise and Nutrition
Motoyuki Iemitsu
  • Oils and Gut Bacteria for the Control of Wellness and Diseases
Koji Hosomi / Jun Kunisawa

  • Diet for Extending Healthy Life Expectancy
Kayo Kurotani
  • Why Do We “Still” Need Animal Experiments for the Assurance of the Safety of Food and the Other Chemicals?
Dai Nakae

< Research Institute of ILSI Japan Members >
  • The Research and Development of the Yamazaki Baking Group: Leading the Food Market in the 21st Century and Challenging Cultural Creation
Shigetaka Inoue
   
  • Report on the Symposium “Integrated Achievement of Functional Food Science and Its New Breath” organized by the ILSI Japan-Endowed Chair of Functional Food Genomics
Shinji Okada
 
< Friends in ILSI >
  • Report of the 10th BeSeTo Meeting, Taipei
Keisuke Namekawa / Natsuki Matsuyama
   
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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