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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 138

Summaries
CONTENTS
  • The Present and Future of Functionality of Foods in Japan
MINORU MORITA
  • Japan-EU Economic Partnership Agreement: Sanitary and Phytosanitary Measures and Food Safety Aspects
NORA MATEI
  • Action of Fatty Acid Esters on Thermophilic Anaerobic Spore-forming Bacteria Moorella thermoacetica Spores
YOSHIO AOYAMA
  • Evidence of Physical Activity Guideline (Active Guide) for health promotion
SUSUMU S. SAWADA

  • Physical Activity and Diet for Brain Function
TAKESHI NISHIJIMA
  • Knowledge of Gut Microbiota for a Healthy Lifestyle
HIROMI YANO
  • Ectopic Fat and Insulin Resistance
YOSHIFUMI TAMURA
  • Development of Microbiological Quality Control Methods in Unpasteurized Beer Production
KOJI SUZUKI/ SHIZUKA ASANO
  • Organ-on-a-chip Microdevices for Drug Efficacy and Toxicity Testing
YU-SUKE TORISAWA

< Research Institute of ILSI Japan Members >
  • Meiji Co., Ltd. “Meiji Innovation Center”
HIROFUMI NAKAMURA
   
  • Report of the 40th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses
TATSUYA EHARA
  • Report from ILSI Annual Meeting 2019
Participants of Annual Meeting
  • ILSI Japan General Meeting 2019
TORU TAWARATSUMITA
 
   
  • Member Changes
  • Record of ILSI Japan Activities
  • ILSI Japan's New Publications
  • ILSI Japan Publications
 
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