「イルシー」No. 72 CONTENTS |
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| ・Chemical
Management with Voluntary Initiative of Industries in Japan |
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TETSUAKI NONAKA
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| ・Physiological
Functions of Water-Soluble Vitamins |
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NAOTAKA HASHIZUME
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・Health
Function Claims and the Scientific Substantiation - 3 -
Cholesterol Lowering Effect of Soy Protein Isolate |
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KIYOHARU TAKAMATSU
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| ・OECD
Validation Exercise of the Uterotrophic Assay |
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HIROAKI AOYAMA
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・ILSI Japan New Project
in Risk Assessment
- Toward Implementation of Training Program in 2003 - |
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AYAKO S. TAKEI
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| Safety Assessment II-1 |
| ・Safety Evaluation
of Foods Produced by Recombinant DNA Techniques in Japan |
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SHOEI HASHIMOTO
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・Short
Lecture on Safety Assessment (6)
- Implementation of Precautionary Principle |
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AYAKO S. TAKEI
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| Symposium on
the "Health Promotion through the Development of Physical
Activity" |
・Increasing Physical Activity as a Public Health Strategy
to Prevent Weight Gain |
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JAMES O. HILL
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・Effects o f Exercise and
Dietary Lifestyle on Plasma Lipid Profile
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MITSURU HIGUCHI
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| The New European Food Safety
Authority |
- Overview and Corresponding French Structures - |
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RAFIK LENEGUER
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| Activities of ILSI Entities |
| - ILSI Europe Workshop
on "Emerging Diseases and Fodd Safety - BSE/TSE and Beyond" |
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TETSUO HINO
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| Flush Report |
| - World Trend on
Functional Foods |
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From ILSI Japan
Ⅰ．Member Changes
Ⅱ．Record of ILSI Japan Activies
Ⅲ．ILSI Calendar
Ⅳ．ILSI Japan's New Publications
Ⅴ．ILSI Japan Publications
Ⅵ．New Publications and Documents from ILSI Entities &
Others
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