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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
Publications
イルシー
「イルシー」No. 72 CONTENTS
・Chemical Management with Voluntary Initiative of Industries in Japan
TETSUAKI NONAKA
・Physiological Functions of Water-Soluble Vitamins
NAOTAKA HASHIZUME
・Health Function Claims and the Scientific Substantiation - 3 -
 Cholesterol Lowering Effect of Soy Protein Isolate
KIYOHARU TAKAMATSU
・OECD Validation Exercise of the Uterotrophic Assay
HIROAKI AOYAMA
・ILSI Japan New Project in Risk Assessment
 - Toward Implementation of Training Program in 2003 -
AYAKO S. TAKEI
Safety Assessment II-1
 ・Safety Evaluation of Foods Produced by Recombinant DNA Techniques in Japan
SHOEI HASHIMOTO
 ・Short Lecture on Safety Assessment (6)
  - Implementation of Precautionary Principle
AYAKO S. TAKEI
Symposium on the "Health Promotion through the Development of Physical Activity"

 ・Increasing Physical Activity as a Public Health Strategy to Prevent Weight Gain
JAMES O. HILL
 ・Effects o f Exercise and Dietary Lifestyle on Plasma Lipid Profile
MITSURU HIGUCHI
The New European Food Safety Authority

 - Overview and Corresponding French Structures -
RAFIK LENEGUER
Activities of ILSI Entities
 - ILSI Europe Workshop on "Emerging Diseases and Fodd Safety - BSE/TSE and Beyond"
TETSUO HINO
Flush Report
 - World Trend on Functional Foods

From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
Ⅵ.New Publications and Documents from ILSI Entities & Others

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