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Home 》Publications 》「イルシー」
Publications
イルシー
「イルシー」No. 73 CONTENTS
・My Dedication for Food Safety
AKIHIKO KUMASHIRO
・Looking Forward to Leaping toward the Goal
SHUICHI KIMURA
・Physiological Functions of Minerals (1): Mainly on Calcium
TAKATOSHI ESASHI
・Health Function Claims and the Scientific Substantiation - 4 -
 Effects of Indigestible Dextrin on Sugar Tolerance and Lipid Matabolisms
YUKA KISHIMOTO
・EU Project of the Assessment for Claims on Functional Foods
TOSHIO SHIMIZU
Safety Assessment II-2
 ・Microbiological Risk Analysis in Food
SHIGEKI YAMAMOTO
 ・Short Lecture on Safety Assessment (7)
  - Quantitative Risk Assessment
AYAKO S. TAKEI
・Using Modern Biotechnology in Food in Europe, the Conditions and Consequences for a Company Developing and Marketing Enzymes
KIRSTEN B. STAER
・Codex -Current Issues VII
ATSUKO SAKIYAMA
・Report of ILSI Japan Symposium
 "Antioxidant Function of Foods and Its Biomarkers"
KAZUO SUEKI
Activities of ILSI Entities
 - Dietary Sugars and Health Discussed at Workshop in Washington
TAKASHI ADACHI
 - The 3rd Plenary Meeting of FOSIE
AYAKO S. TAKEI
Flush Report
 - The 1st Workshop on Risk Analysis
 - Raw Tea Leaf Analyzing Project Is To Be Started
[Reference] Regulations on Health Functional Foods in Korea

From ILSI Japan
Ⅰ.ILSI Japan Extraordinary General Meeting of 2002
Ⅱ.Member Changes
Ⅲ.Record of ILSI Japan Activies
Ⅳ.ILSI Calendar
Ⅴ.ILSI Japan's New Publications
Ⅵ.ILSI Japan Publications
Ⅶ.New Publications and Documents from ILSI Entities & Others

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