「イルシー」No. 73 CONTENTS |
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| ・My
Dedication for Food Safety |
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AKIHIKO KUMASHIRO
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| ・Looking
Forward to Leaping toward the Goal |
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SHUICHI KIMURA
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| ・Physiological
Functions of Minerals (1): Mainly on Calcium |
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TAKATOSHI ESASHI
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・Health
Function Claims and the Scientific Substantiation - 4 -
Effects of Indigestible Dextrin on Sugar Tolerance and Lipid
Matabolisms |
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YUKA KISHIMOTO
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| ・EU
Project of the Assessment for Claims on Functional Foods |
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TOSHIO SHIMIZU
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| Safety Assessment II-2 |
| ・Microbiological
Risk Analysis in Food |
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SHIGEKI YAMAMOTO
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・Short
Lecture on Safety Assessment (7)
- Quantitative Risk Assessment |
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AYAKO S. TAKEI
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| ・Using
Modern Biotechnology in Food in Europe, the Conditions and
Consequences for a Company Developing and Marketing Enzymes |
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KIRSTEN B. STAER
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・Codex -Current Issues VII
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ATSUKO SAKIYAMA
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・Report of ILSI Japan
Symposium
"Antioxidant Function of Foods and Its Biomarkers" |
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KAZUO SUEKI
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| Activities of ILSI Entities |
| - Dietary Sugars
and Health Discussed at Workshop in Washington |
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TAKASHI ADACHI
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| - The 3rd Plenary
Meeting of FOSIE |
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AYAKO S. TAKEI
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| Flush Report |
| - The 1st Workshop
on Risk Analysis |
| - Raw Tea Leaf
Analyzing Project Is To Be Started |
| [Reference] Regulations
on Health Functional Foods in Korea |
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From ILSI Japan
Ⅰ．ILSI Japan Extraordinary General Meeting of 2002
Ⅱ．Member Changes
Ⅲ．Record of ILSI Japan Activies
Ⅳ．ILSI Calendar
Ⅴ．ILSI Japan's New Publications
Ⅵ．ILSI Japan Publications
Ⅶ．New Publications and Documents from ILSI Entities &
Others
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