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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
Publications
イルシー
「イルシー」No. 74 CONTENTS
・Risk Communication
ATSUKO OKAJIMA
・Health Function Claims and the Scientific Substantiation - 5 -
 Basic Theories Necessary for Scientific Evaluation of "Health Claim"
SATOSHI SASAKI
・Applying Nutrigenomics to Food Sciences - 1 -
 Nutrigenomics: Introduction
SHUICHI KAMINOGAWA
・Functional Foods in Future
TAKAHARU TANAKA
Safety Assessment II-3
 ・Safety Evaluation of Functional Foods
TOSHIO SHIMIZU
 ・Short Lecture on Safety Assessment (8)
  - Application of Human Epidemiology Data to Safety Assessment
AYAKO S. TAKEI
・The Second Workshop on the Assessment of Adequate Intake of Dietary Amino Acids
MOTONI KADOWAKI
YUZO HAYASHI
・ILSI Japan Workshop
  "The Components of Tea Bushes in the World and the Condition of Tea Industry in the World"
TETSUO HINO
・Life Sciences Research Activity Plans of ILSI Japan for 2003
SYOGO KURASAWA
・Report from ILSI annual Meeting 2003
Participants of Annual Meeting
・Project PAN Progress Meeting, 2002
TAKASHI TOGAMI
・Introducing Key Points of Symposium on Nutritional Frontier of Oils & Fats for Human Health
TETSUO HINO

From ILSI Japan
Ⅰ.ILSI Japan General Meeting of 2003
Ⅱ.Member Changes
Ⅲ.Record of ILSI Japan Activies
Ⅳ.ILSI Calendar
Ⅴ.ILSI Japan's New Publications
Ⅵ.ILSI Japan Publications
Ⅶ.New Publications and Documents from ILSI Entities & Others

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