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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 75 CONTENTS
・Human Service and Research of Nutrition
TEIJI NAKAMURA
・Physiological Functions of Minerals (2): Trace Elements
KATSUHIKO YOKOI
・Health Function Claims and the Scientific Substantiation - 6 -
 Nutritional Characteristic of Diacylglycerol
TAKUJI YASUKAWA
・Applying Nutrigenomics to Food Sciences - 2 -
 The Birth of Nutrigenomics and Its Basic Principle, with Special Reference to the Food Application
KEIKO ABE
・ILSI Japan-Endowed Chair: Research Center for Functional Food Science and Nutrigenomics
TAMOTSU KUWATA
Safety Assessment II-4
 ・Safety Assessment of Water - Quality Assurance to Meet Water Standards in Japan
RYOICHI TAJIMA
 ・Short Lecture on Safety Assessment (9)
  - Water Safety and Reliability of Monitoring Data
AYAKO S. TAKEI
・Outline of "Draft Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-DNA Microorganisms" which was agreed in March, 2003
TAKASHI SASAKI
・Report of the Codex Committee on Food Labeling
TOSHIO SHIMIZU
・Report of "Workshop on the Utility of Transgenic Assays for Risk Assessment" held by the ILSI HESI Alternatives to Carcinogenicity Testing Committee
MAMORU MUTAI
・The 4th International Conference on Nutrition and Aging
TAKAHISA TOKUNAGA

From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
Ⅵ.New Publications and Documents from ILSI Entities & Others

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