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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 80 CONTENTS
・Expectation of ILSI Japan
TAKEO SEKIYA
・Health Function Claims and the Scientific Substantiation - 11 -
 The Growth Stimulation Function to Bifidbacteria by the Products of Propionic Acid Bacteria
NOBUO YODA
・Applying Nutrigenomics to Food Sciences - 7-
 Nutrigenomics and Proteomics in Food Factor Science
TOSHIKAZU YOSHIKAWA
・The Food Safety for Consumers
SACHIE IKEGAMI
・Reproductive and Developmental Toxicity of Suspected Endocrine Disrupting Pesticides
HITOSHI HOJYO /HIROAKI AOYAMA
・A Trend of Food Allergy Labeling in the World
YOKIO SUZUKI
・Report of the Seminar for [Obesity] Organized by ILSI Japan Nutrition Research Committee: For Establishment of the Taskforce Team for Obesity Research in ILSI Japan
KAZUO SUEKI
・The Study on Components of Tea Leaves (Part 1)
ILSI Japan Tea Committee
・Report of the 32nd Session of the Codex Committee on Food Labelling
HIROAKI HAMANO
・Report of the 27th Session of Codex Alimentarius Commission
SHUJI IWATA
Flash Report
 - Project PAN Progress Meeting, 2003
 - Opening of Risk Management Seminar

From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
Ⅵ.
New Publications and Documents from ILSI Entities & Others

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