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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 83 CONTENTS
・Present States and Issues on Food Analusis: What Is Accuracy on the Measurements
BUNICHI SAITO
・Health Function Claims and the Scientific Substantiation -13 -
 Health Function Claims and Epidemiological Methods
HEIZO TANAKA/TOSEI TAKAHASHI
・Applying Nutrigenomics to Food Sciences -10 -
 Anti-inflammation Effect of Whey Proteins and Their Trypsin-hydrolyzed Peptides on Hepatic Injury Induced by Concanavalin A - DNA Microarray Analysis -
HISAE KUME
・How "Dietary Reference Intakes for Japanese, 2005" Has Been Changed, and the Unsolved Questions for Future Researches
SATOSHI SASAKI
・Current Situation for Mycotoxins in the World and Japan
MASAHIRO NAKAJIMA
・Functional Foods in Asia: Current Status and Issues
E-Siong Tee
The 59th Annual Meeting of Japanese Society of Nutrition and Food Science, Satellite Symposium "Body Weight Control in Health Promotion and Prevention of Disease"
Ⅰ. Body Weight Control in View of Epidemiology - Evidence Based on a Cohort Study -
SHOICHIRO TSUGANE
Ⅱ. Weight Control from the Clinical View Point - Prevention of Obesity and Guidance for Treatment of Obesity -
SHIGERU MIYAZAKI
・Report of the 33rd Session of the Codex Committee on Food Labelling
HIROAKI HAMANO/EIICHIRO MANABE
・The 4th Workshop on the Assessment of Adequate Intake of Dietary Amino Acids
MOTOJI KADOWAKI/EIJI SATO/YUZOU HAYASHI
Flash Report
 - ILSI-HESI Protein Allergenicity Technical Committee
  Bioinformatics Expert Workshop
 - ILSI-IFBiC / ILSI Japan Symposium and Workshop on Biotechnology
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
Ⅵ.New Publications and Documents from ILSI Entities & Others
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