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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 84 CONTENTS
・The Roles of National Institute of Health Sciences (NIHS) in the Food Safety Assessment
TAKU NAGAO
・Applying Nutrigenomics to Food Sciences -11-
 Packaging the Genome to Accelerate Biotechnology
JOHN BLUME
・Clinical Nutritional Care
EIJI TAKEDA
・Food Allergy Is a Coupling Factor That Links the Two Food Chains in Respect to Food Security
MASANORI SEMMA
・Searching Works for Antineolastic Substances from Traditional Crude Drugs
KOICHI TAKEYA
・The Lecture Meeting by Dr. Isabel Walls (Senior Scientist, ILSI Risk Science Institute)
 - Control of Listeria monocytogenes in Foods in the USA -
KANJIRO TAKAHASHI
・ILSI-IFBiC/ILSI Japan Biotechnology Symposium/Workshop
SYOEI HASHIMOTO
・The 2nd JOCS-ILSI Japan Joint Symposium 2005
 Topics of Fats and Oils: New Trends of Scientific Evaluation and Nutritional Policy
AKIE YONEKUBO/TOSHIHISA KATSURAGI
AKITERU MATSUMOTO/HIROYUKI TAKEUCHI
・Report of the 28th Session of Codex Alimentarius Commission
SHUJI IWATA
・HESI Executive Director, Dr. Holsapple in Japan
AYAKO S. TAKEI
Flash Report
 - Safety Assessment of Foods without a Long History of Use
 - Summer Seminar "Public Health and Nutritional Epidemiology - Cases in Japan and the US"
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
Ⅵ.New Publications and Documents from ILSI Entities & Others
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