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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 85 CONTENTS
・Recent Achievements and Future Prospects of ILSI Japan
SHUICHI KIMURA
・Applying Nutrigenomics to Food Sciences -12-
 Effect of Polyunsaturated Faaty Acids on Gene Expressions in HepG2 Cells
 - Approach to Comprehensive Effect Using a DNA Micro Array -
YOKO FUJIWARA
・Tea and Health - Mechanistic Aspects of Its Health Beneficial Effects
MAMORU ISEMURA
・Mechanism for the Enhancement Effect of Indigestible Oligosaccharides on Calcium Absorption from the Intestine
HITOSHI MINEO
・Proposal of [Doctor of Medical Nutrition]
TADASHI NOGUCHI
・Dietary Intake and Bone Health
KATHERINE L. TUCKER
・Safety of Edible Mushroom: Sugihiratake Poisoning
HIROKAZU KAWAGISHI
・Basic Principles for Safety Assessment of Foods/Food Ingredients without Sufficient Historical Evidence of Safe Use
YUZO HAYASHI
・The Attendance Report of the 5th Session on the Codex Ad Hoc Task Force on Foods Derived from Biotechnology
KATSUNORI KOBAYASHI/MASAHIKO KARASAWA
Flash Report
 - Establishment of Nestle Nutrition Council, Japan and the Public Lecture Meeting
  "Latest Topics of Nutrition: Well-Being of the Aged Society"
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
Ⅵ.New Publications and Documents from ILSI Entities & Others
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