8thICNA

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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
Publications
イルシー
「イルシー」No. 87 CONTENTS
・Topics of Clinical Nutrition
HIROSHIGE ITAKURA
・The Research Activities of the Division of Foods in the National Institute of Health Sciences for Ensuring Food Safety
TAMIO MAITANI
・Metabolism of Carotenoids in Mammals
YOSHIFUMI TOMITA
・The Protective and Improvement Effects of Docosahexaenoic Acid on Alzheimer's Disease
MICHIO HASHIMOTO
・Functional Food from Traditional Experience to Modern Production
CHERL-HO LEE
・International Symposium -"Threshold of Carcinogenicity and Mutagenicity"
YOICHI KONISHI
・Report of the 34th Session of the Codex Committee on Food Labelling
HIROAKI HAMANO
・Report of the 38th Session of the Codex Committee on Food Additives and Contaminants (CCFAC)
KENSUKE WATANABE
Flash Report
 - ILSI Asian Branches Meeting
 - The 1st International Symposium on Maternal and Infant Nutrition
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
Ⅵ.New Publications and Documents from ILSI Entities & Others
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