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Home ¡ÕPublications ¡Õ¡Ö¥¤¥ë¥·¡¼¡×
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¡Ö¥¤¥ë¥·¡¼¡×No. 89¡¡CONTENTS
¡¦Challenges to Create New Education That Produce Fruitful Results
¡¡-Leading the International Framework with Sufficient Consideration to Human Lifestyle-
MASARU MASUDA
¡¦Regulation of PEPCK Gene Expression by AMP-activated Protein Kinase Signaling System
JUN YAMAUCHI
¡¦Function of Fermented BAGASSE
YUTAKA KASHIWAGI¡¿SEIJI OHARA¡¿TETSUYA FUJINO
¡¦Oxidative Stress and Osteoporosis
WATARU SAKAMOTO
¡¦Threshold of Food-Derived Carcinogens
SHOJI FUKUSHIMA¡¿HIDEKI WANIBUCHI¡¿MIN WEI
¡¦Refinement of the UL Risk Assessment Method: The Observed Safe Level and Improved Assessment of Uncertainty
JOHN HATHCOCK¡¿ANDREW SHAO
¡¦Report of ILSI Europe-organized International Symposium
¡¡"Functional Foods in Europe-International Developments in Science and Health Claims",
¡¡Malta, 9-11 May, 2007
SHUHEI KOBAYASHI
The 6th Lecture on Food Risk Assessment
"Risk Assessment of Mycotoxins"
­µ. Molds and Food Hygiene
YUKO KUMEDA¡¿KOSUKE TAKATORI
­¶. The Risk Files and Serious Problems of Mycotoxins
YOSHIKO SUGITA-KONISHI
¡¦Report of the 28th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses
HIROAKI HAMANO¡¿KAZUO SUEKI
¡¦The Attendance Report of the 6th Session on the Codex Ad Hoc Task Force on Foods Derived from Biotechnology
MASAHIKO KARASAWA
¡¦Report from ILSI Annual Meeting 2007
From ILSI Japan
Ⅰ¡¥ILSI Japan General Meeting of 2007
Ⅱ¡¥Member Changes
Ⅲ¡¥Record of ILSI Japan Activies
Ⅳ¡¥ILSI Calendar
Ⅴ¡¥ILSI Japan's New Publications
Ⅵ¡¥ILSI Japan Publications
Ⅶ¡¥New Publications and Documents from ILSI Entities & Others
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