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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
Publications
イルシー
「イルシー」No. 89 CONTENTS
・Challenges to Create New Education That Produce Fruitful Results
 -Leading the International Framework with Sufficient Consideration to Human Lifestyle-
MASARU MASUDA
・Regulation of PEPCK Gene Expression by AMP-activated Protein Kinase Signaling System
JUN YAMAUCHI
・Function of Fermented BAGASSE
YUTAKA KASHIWAGI/SEIJI OHARA/TETSUYA FUJINO
・Oxidative Stress and Osteoporosis
WATARU SAKAMOTO
・Threshold of Food-Derived Carcinogens
SHOJI FUKUSHIMA/HIDEKI WANIBUCHI/MIN WEI
・Refinement of the UL Risk Assessment Method: The Observed Safe Level and Improved Assessment of Uncertainty
JOHN HATHCOCK/ANDREW SHAO
・Report of ILSI Europe-organized International Symposium
 "Functional Foods in Europe-International Developments in Science and Health Claims",
 Malta, 9-11 May, 2007
SHUHEI KOBAYASHI
The 6th Lecture on Food Risk Assessment
"Risk Assessment of Mycotoxins"
. Molds and Food Hygiene
YUKO KUMEDA/KOSUKE TAKATORI
. The Risk Files and Serious Problems of Mycotoxins
YOSHIKO SUGITA-KONISHI
・Report of the 28th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses
HIROAKI HAMANO/KAZUO SUEKI
・The Attendance Report of the 6th Session on the Codex Ad Hoc Task Force on Foods Derived from Biotechnology
MASAHIKO KARASAWA
・Report from ILSI Annual Meeting 2007
From ILSI Japan
Ⅰ.ILSI Japan General Meeting of 2007
Ⅱ.Member Changes
Ⅲ.Record of ILSI Japan Activies
Ⅳ.ILSI Calendar
Ⅴ.ILSI Japan's New Publications
Ⅵ.ILSI Japan Publications
Ⅶ.New Publications and Documents from ILSI Entities & Others
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