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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
Publications
イルシー
「イルシー」No. 92 CONTENTS
Functional Food and Food for Specified Health Use - Private Opinion
SHUICHI KAMINOGAWA
Physiological Functions and Properties of L-Citrulline
MIHO KIZAKI
The 3rd JOCS-ILSI Japan Joint Symposium 2007,
 "The Trend of Raising Trans Fatty Acids in the World and Public Opinion in Japan"
AKITERU MATSUMONO/YOSHIHIRO MURANO/
SEIJI SEKINE/AKIE YONEKUBO
The Report of the Joint Open Seminar of ILSI Japan and NNFA Japan
 "From the Perspective of Epidemiological Data, Relationships between
 Nutrition and Cognitive Function"
KAZUO SUEKI
・The 5th International Conference on "Nutrition and Aging"
KAZUO SUEKI/AKIE YONEKUBO
・The 5th International Conference on "Nutrition and Aging" Satellite Symposium on
 "Considerations for Setting Upper Intake Levels for Nutrients"
Risk Assessment Task Force/KATSUNORI KOBAYASHI
Report of the 30th Session of Codex Alimentarius Commission
SHUJI IWATA
Report of the 1st Session of the Codex Committee on Contaminants in Foods
SHUJI IWATA
Report of the 39th Session of the Codex Committee on Food Additives
TADASHI HIRAKAWA
The Attendance Report of the 7th Session of the Codex Ad Hoc Task Force on Foods Derived from Biotechnology
MASAHIKO KARASAWA
The 6th Workshop on the Assessment of Adequate Intake of Dietary Amino Acids
 "Animal Models and Biomarkers for Assessing Adequate and Safe Intake of
 Lys, Arg and Related Amino Acids"
MOTONI KADOWAKI/KATSUNORI KOBAYASHI
International Workshop on "Risk Analysis of Foods": Cases of Risk Assessment
 and Risk Communication
HIROAKI HAMANO
<Friends in ILSI>
 ・Meeting with ILSI President, Mr. John Ruff
HIROYUKI ISHII
Flash Report
 ・ILSI Japan-Endowed Chair on the Functional Food Science and Nutrigenomics:
  the 2nd Round
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
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