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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 96 CONTENTS
A Critical View on Dietary Fibers and Prebiotics
TAKASHI SAKATA
Development of Transgenic Oilseed Rape Accumulating Conjugated Fatty Acid
JUN IMAMURA
Anti-obesity Effects of Exercise
SHINJI MIURA/OSAMU EZAKI
Summary of "the Report of the Study Group for Improving the System of Food for Special Dietary Uses (FOSDU)"
KATSUHIRO CHOSHO
"The Final Report Securing Safety of "Health Foods"" and Safety Evaluation
ATSUKO SAKAMA
Report of ILSI Japan CHP Organized Seminar
 "Up-skilling for Supporting Health Behavior Change in Health Guidance"
HISASHI OKAMURA
A Summary of the 15th International Congress of Dietetics and Efforts by Companies
YAYOI YOSHIMOTO
Report of the 30th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses
HIROAKI HAMANO
・<CCNFSDU pre-Codex Symposium> Organized by ILSI
 Current Issues in Nutrition and Health Oils, Micronutrients and Dietary Fiber:
 Health Benefits, Recommended Intakes and Definitions
KAZUO SUEKI
ILSI Japan Task Force Topics
 ・Tea Information Working Group Established
 ・Biotechnology Task Force Restarted
 ・ILSI Japan-Endowed Chair "Functional Food Genomics" at the University of Tokyo:
  The 2nd Term Started
 
・Just Published!
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
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