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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 97 CONTENTS
What Is the Optimal Nutrition for an Individual with Genetic Polymorphisms?
YASUO KAGAWA
Scientific Administration in USA: The Possibility of the Career Path for Researchers
NOBUYO TSUBOYAMA-KASAOKA
Food, Nutrition and Cancer Prevention: the Current Status and Perspective
SYOICHIRO TSUGANE
Prevention of Osteoporosis by Food Components
YOSHIKO ISHIMI
Symposium on Biotechnology & Nutritionally Enhanced Food and Crops
KAZUMI KITTA
Report of "The 5th Asian Conference on Food and Nutrition Safety 2008":
 The Activities over the Previous 5-Years of the Food Safety Commission of Japan
 and Problems Which Remain
HITOSHI KODAIRA
・Report from ILSI Annual Meeting 2009
Participants of Annual Meeting
・ILSI Japan General Meeting of 2009
TAKASHI ISHIHARA
Flash Report
 ・Introduction of "ILSI Japan Education Course in Toxicology"
 ・The 4th ILSI Japan Life Science Symposium
  "Debriefing Session of Japanese Dietary Habit and Obesity Task Force"
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
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