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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 98 CONTENTS
Carcinogens in Food: Carvinogenic Hormesis and Threshold
SHOJI FUKUSHIMA
Functional Properties and Safety of Flaxseed Oil
JISABURO ONO
The Genetic Resources of Tea in Japan: Present and Its Future Ideal State
YOSHIYUKI TAKEDA
Causes of Misconceptions Regarding Dietary Patterns and Nutrition
HIROSHI SHIBATA
Prospect of Nutrtional Epidemiology in Japan: Consideration of the Possibility
 through the Experience of the INTERMAP Study
AKIRA OKAYAMA
Report of the 41st Session of the Codex Committee on Food Additives
TADASHI HIRAKAWA
Report of the 3rd Session of the Codex Committee on Contaminants in Foods
SHUJI IWATA
Report of the 37th Session of the Codex Committee on Food Labelling
HIROAKI HAMANO
<Friends in ILSI>
 ・ILSI Southeast Asia Region Annual General Meeting & Science Symposium 2009
HIROAKI HAMANO
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
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