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Home 》Committees 》International Cooperation Committee
International Cooperation Committee
What's New !
Report of the project
"Investigation of Nutrition Labelling, Nutrition and Health Claims in East Asia" (V)
March, 2014
 
 

Committee Objectives
  International cooperative activities with ILSI headquarters and local branches including collection and dissemination of the information

Action Plan
1.
International cooperative activities with ILSI headquarters and local branches
1)
Research and analysis of food standards and issues on food safety in Asia
  (1)Investigation of commodity food standards and analytical methods in Asia
  (2)Exchange of information on food safety in China, Korea and Japan
 
2)
Investigation of international trends of nutrition labelling/claims
2.
Cooperative activities with ILSI International Organizations Committee
1)
Participation in the relevant Codex Committees, and collection and publication of Codex related information
2)
Collection and dissemination of the information on FAO/WHO activities
 
3.
Government affairs from the global point of view, such as with MHLW, CAA and MAFF

 

Products
  Guidelines for Assessment of the Effect of Foods on Health for Food Additives (English version)
   This document is an English version of the Guidelines for Assessment of the Effect of Foods on Health for Food Additives published by the Food Safety Commission, Cabinet Office of Japan in May 2010. Although the contents were reviewed by both Dr. Shoji Fukushima (Director, Japan Bioassay Research Center) and Dr. Dai Nakae (Head, Department of Pharmaceutical Sciences, Tokyo Metropolitan Institute of Public Health) for consistency with the original language, if there may be any concerns on the interpretation of any part of this document, please note that the original Japanese version should always be referred.
Japanese version: http://www.fsc.go.jp/senmon/tenkabutu/tenkabutu-hyouka-shishin.pdf


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FY 2013 Financial Supports for Promoting the "Sixth Industry"
in Agriculture, Forestry and Fisheries in Rural Areas
Global Innovation Support Project for Food Industry


"Investigation of Nutrition Labelling,
Nutrition and Health Claims in East Asia" (V)

March, 2014

International Life Sciences Institute (ILSI Japan)


"Investigation of Nutrition Labelling, Nutrition and Health Claims in East Asia" (V)
(9.5MB)
Separate volume1:(1.2MB) Results of the Investigation
Separate volume 2:(6.6MB) Workshop on Food Safety and Standards
Separate volume 3:(1.8MB) Roundtable Discussion on Food Safety and Standards


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FY 2012 Financial Supports for Promoting the “Sixth Industry” in Agriculture,
Forestry and Fisheries in Rural Areas Export Promotion of Agricultural & Marine Products and Food
Overseas Business Support Project for Japanese Food Industry in East Asia

"Investigation of Commodity Food Standards and
Methods of Analysis in East Asia"(IV)

March, 2013

International Life Sciences Institute (ILSI Japan)


"Investigation of Commodity Food Standards and Methods of Analysis in East Asia"(IV)
Separate volume 1: Repubilc of India , Democratic Socialist Republic of Sri Lanka , Federal Democratic Republic of Nepal ,People’s Republic of Bangladesh
Separate volume 2: FY 2009-2012 Reports, Integrated and Revised
Separate volume 3: International Conference




FY 2011 Overseas Business Support Project for Japanese Food Industry in East Asia General Food Policy Bureau of Ministry of Agriculture, Forestry and Fisheries Project Overseas Business Support Project for Japanese Food Industry in East Asia


"Investigation of Commodity Food Standards and Food Additives in Asia" (III)

March, 2012

International Life Sciences Institute (ILSI Japan)


"Investigation of Commodity Food Standards and Food Additives in Asia"(III)

Attached File 1: Program
Attached File 2: Keynote Speech
Attached File 3: Session1: ASEAN Food Standards Harmonization
Attached File 4: Session 2: Food Additive Regulations in China, Japan & Korea
(MAFF Research)
Attached File 5: Session 3: Food Safety Issues in ASEAN + 3


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FY 2010 Overseas Business Support Project for Japanese Food Industry in East Asia General Food Policy Bureau of Ministry of Agriculture, Forestry and Fisheries Project Overseas Business Support Project for Japanese Food Industry in East Asia


"Investigation of Commodity Food Standards and Analytical Methods in Asia" (II)

March, 2011

International Life Sciences Institute (ILSI Japan)


"Investigation of Commodity Food Standards and Analytical Methods in Asia"(II)
Attached File 1: Introduction & Opening Session
Attached File 2: Keynote Presentation
Attached File 3: Session1: Research on Commodity Food Standards and Methods of Analysis
Attached File 4: Session 2: ASEAN Food Standards Harmonization
Attached File 5: Session 3: Food Safety Issues




FY 2009 Subsidies to Competitiveness Enhancement Project for the Food Industry General Food Policy Bureau of Ministry of Agriculture, Forestry and Fisheries Project Overseas Business Support Project for Japanese Food Industry in East Asia

"Investigation of Commodity Food Standards and Analytical Methods in Asia"

March, 2010

International Life Sciences Institute (ILSI Japan)


"Investigation of Commodity Food Standards and Analytical Methods in Asia"
Attached File 1: Workshop Program
Attached File 2: Codex Commidity Standards & Commodity Food Standards in Japan
Attached File 3: Commodity Food Standards in Korea
Attached File 4: Commodity Food Standards in China
Attached File 5: Commodity Food Standards in SEA

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(September 2012)
 



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