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Home 》Committees 》Nutrition and Health Research Committee 》Nutrition Task Force
Nutrition and Health Research Committee
【Nutrition Task Force】
Task Force Objectives
The aim of the Nutrition Task Force is to carry out research and surveys related to the various nutrition and health issues in Japan, and to disseminate the results throughout Japan, Asia, and the West.

The biggest event of this year is the holding of the Fifth International Conference on Nutrition and Aging.

Activities To Date
The task force drafted plans for the Fifth International Conference on Nutrition and Aging (various nutritional issues for each life stage), and established the necessary organizing and executive committees.

Future Activities
1.
Holding the Fifth Annual International Conference on Nutrition and Aging (co-sponsored by the EU and SEA branches)
Dates: October 31 and November 1, 2007
Location: U Thant International Conference Hall, United Nations University (Shibuya, Tokyo)
Theme: Nutritional issues in each life stage
Management: Members of the Nutrition Task Force
* Holding a satellite symposium entitled, Safety for Food Product Ingredients
2.
  Publishing Current Situation for Obesity in Japan, by the Obesity Working Group


(February 2009)
 



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