| Task
Force Objectives |
|
|
The aim of the task force is to deepen information exchange between its members concerning the biological and chemical diversity of tea plants worldwide, the functions of tea components in relation to beverages and other products, and any relevant research and product development. The task force also seeks to obtain information from external sources. |
| Activities To Date（Achievements） |
|
1.
|
|
Abridged translation of the UK database relating to Tea and Health |
|
2.
|
|
Various lectures given by researchers in the field |
|
3.
|
|
Establishment and promotion of a project for unified component analysis of the world's tea plants |
|
4.
|
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Participation in the International Conference on O-CHA (tea) Culture and Science (ICOS) |
| Future
Activities |
|
The task force will conduct activities as necessary. |
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