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Home 》Committees 》Food Safety Research Committee 》Flavor Task Force
Food Safety Research Committee
【Flavor Task Force】
Task Force Objectives
1.
  To carry out unbiased scientific research into the properties and safety of food flavorings
2.
  To foster the proper scientific understanding among industry, government, and academia relating to food flavorings
3.
  To propose safety evaluation methods that are internationally consistent, based on scientific grounds

Main Activities To Date (Achievements)
1.
  Discussion of activity objectives, policies and plans for the task force
2.
  Explanation of conditions surrounding flavorings in and outside Japan
3.
  Translation of a booklet issued by ILSI Europe, Threshold of Toxicological Concern (TTC), for publication in Japanese.


Future Activities
The task force will conduct activities as necessary.



(September 2020)
 



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