8thICNA

ILSI Japan

ILSI is a global network of scientists devoted to enhancing the scientific basis for public health decision-making

ILSI Japan HOME PAGE
FEATURED TOPICS
8thICNA
Int'l Conf. on Nutrition and Aging 2019
Links
Site Map
CONTACT US
email:
webmaster@ilsijapan.org

by phone:
03-5215-3535

by facsimile:
03-5215-3537

by mail:
Nishikawa Bldg.
3-5-19, Kojimachi,  
Chiyoda-ku, Tokyo
102-0083, JAPAN
 
Home 》 About ILSI Japan
About ILSI Japan
A specified nonprofit corporation, International Life Sciences Institute Japan (ILSI Japan) was established in 1981 as a regional branch, and plays a role in worldwide activities of ILSI, and positively consults on the specific issues in Japan.
Mission of ILSI Japan
Based on the latest and sound science, ILSI Japan carries on projects for resolving and disseminating scientific issues relating health, nutrition, food safety, and the environment while ensuring the international harmonization. The purpose of these projects is to contribute to better nutrition, improved health, food safety and the environment for the Japanese and people all over the world.
Activities of ILSI Japan  
    (1)Activity which aims at improvement of health, medical treatment, or welfare
(2)Activity which aims at promotion of social education
(3)Activity which aims at environmental preservation
(4)Activity of international cooperation
(5)Activity which aims at the sound upbringing of children
The Project of ILSI Japan
   
国内外の関連機関との交流・連携
   
To PageTOP
ILSI Japan Board of Trustees
Chairman Teruo Miyazawa, PhD Tohoku University
President Takuji Yasukawa Kao Corporation
Takeshi Kimura, PhD Ajinomoto Co., Ltd
Tamotsu Kuwata, PhD University Human Arts and Sciences
Takashi Sakata, PhD Ishinomaki Senshu University
Shigeru Taniguchi Meiji Co., Ltd.
Keiichi Abe, PhD National Institute of Biomedical Innovation, Health and Nutrition
Fumiaki Abe, PhD Morinaga Milk Industry Co., Ltd.
Mutsuo Iwamoto, PhD Japan Association for Food Specialist
Makoto Shimizu, PhD Tokyo University of Agriculture
Hideo Tsujimura, PhD Suntory Beverage & Food Limited
Takashi Togami, PhD ILSI Japan CHP
Dai Nakata, PhD Tokyo University of Agriculture
  Asahi Matsuyama, PhD Kikkoman Corporation
   
Auditor Minoru Morita Morinaga & Co., Ltd..
Yuji Yamada Yamazaki Baking Co., Ltd.
(February 13, 2019)
 
 
To PageTOP
ILSI Japan Organization
ILSI Japan obtained certification as a specified nonprofit corporation (NPO corporation) in 2001. ILSI Japan consists of 66 individuals and organizations (as of March 2012) who collectively support ILSI Japan's institutional goaland activities. The members can freely participate in the committees, Research Committees and Task Forces as below and find solutions of the problems by having access to up-to-date scientific information.
 
              Safety Information Research Task Force    
          Food Safety Research Committee Food Microorganism Task Force    
            Risk Assessment Task Force    
            Flavor Task Force    
                   
Assembly
of
Members
 
Board
of
Trustees
          Environmental Risks Assessment WG
Biotechnology Research Committee Plant Task Force Protein Allergenicity WG
          Biotechnology Methods WG
   
           
   
           
   
Secretariat
    Nutrition Task Force    
             
      Nutrition and Health Research Committee Glucose Releasing Rate WG
   
         
   
    Tea Task Force Tea Information WG
                 
              Immunity WG
          Functional Foods Task Force Brain Function WG
            Locomotion WG
               
        Food Functionalities Research Committee ILSI Japan-Endowed chair of Functional Food Science and Nutrigenomics
                 
        International Cooperation Committee        
                 
        Publication & Scientific Information Committee        
                   
        CHP(Center for Health Promotion)        
                   
        ILSI Japan Project Foundation Committee        
To PageTOP
HOME
Copyright © 2004-2019 International Life Sciences Institute Japan , All Rights Reserved