ILSI Japan

ILSI is a global network of scientists devoted to enhancing the scientific basis for public health decision-making

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email:
webmaster@ilsijapan.org

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03-5215-3535

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03-5215-3537

by mail:
Nishikawa Bldg.
3-5-19, Kojimachi,  
Chiyoda-ku, Tokyo
102-0083, JAPAN
 
Home 》 About ILSI Japan
About ILSI Japan
A specified nonprofit corporation, International Life Sciences Institute Japan (ILSI Japan) was established in 1981 as a regional branch, and plays a role in worldwide activities of ILSI, and positively consults on the specific issues in Japan.
Mission of ILSI Japan
Based on the latest and sound science, ILSI Japan carries on projects for resolving and disseminating scientific issues relating health, nutrition, food safety, and the environment while ensuring the international harmonization. The purpose of these projects is to contribute to better nutrition, improved health, food safety and the environment for the Japanese and people all over the world.
Activities of ILSI Japan  
    (1)Activity which aims at improvement of health, medical treatment, or welfare
(2)Activity which aims at promotion of social education
(3)Activity which aims at environmental preservation
(4)Activity of international cooperation
(5)Activity which aims at the sound upbringing of children
The Project of ILSI Japan
   
国内外の関連機関との交流・連携
   
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ILSI Japan Board of Trustees
Chairman Dr. Shuichi Kimura Professor Emeritus of Tohoku University,
Director, Research Institute for Nutrition and Aging Co., Ltd.
President Dr. Tohru Nishiyama President, ILSI Japan
Vice-President Dr. Tamotsu Kuwata Professor, University of Human Arts and Sciences
Dr. Shoji Fukushima Director, Japan Bioassay Research Center
Dr. Mitsunori Takase Morinaga Milk Industry Co., Ltd.
Dr. Suminori Kono
Member Dr. Mutsuo Iwamoto
Dr. Takashi Sakata President, Ishinomaki Senshu University
Dr. Makoto Shimizu Professor, Universit
Dr. Hideo Tsujimura Suntory Holdings Limited
Mr. Takashi Togami Director ILSI Japan CHP
Dr. Asahi Matsuyama Kikkoman Corporation
Dr. Takuji Yasukawa Kao Corporation
  Dr.  
Dr. Ryuji Yamaguchi Executive Director, ILSI Japan
Auditor Dr. Tatsuhiko Ito Senior Executive Officer, Morinaga & Co., Ltd.
Dr. Tomoko Tsuji Nippon Suisan Kaisha Ltd.
(April 1, 2015)
 
 
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ILSI Japan Organization
ILSI Japan obtained certification as a specified nonprofit corporation (NPO corporation) in 2001. ILSI Japan consists of 66 individuals and organizations (as of March 2012) who collectively support ILSI Japan's institutional goaland activities. The members can freely participate in the committees, Research Committees and Task Forces as below and find solutions of the problems by having access to up-to-date scientific information.
 
              Safety Information Research Task Force    
          Food Safety Research Committee Food Microorganism Task Force    
            Risk Assessment Task Force    
            Flavor Task Force    
                   
Assembly
of
Members
 
Board
of
Trustees
          Environmental Risks Assessment WG
Biotechnology Research Committee Plant Task Force Protein Allergenicity WG
          Biotechnology Methods WG
   
           
   
           
   
Secretariat
    Nutrition Task Force    
             
      Nutrition and Health Research Committee Glucose Releasing Rate WG
   
         
   
    Tea Task Force Tea Information WG
                 
              Immunity WG
          Functional Foods Task Force Brain Function WG
            Locomotion WG
               
        Food Functionalities Research Committee ILSI Japan-Endowed chair of Functional Food Science and Nutrigenomics
                 
        International Cooperation Committee        
                 
        Publication & Scientific Information Committee        
                   
        CHP(Center for Health Promotion)        
                   
        ILSI Japan Project Foundation Committee        
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