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| Imformation of symposia |
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The 7th International
Conference
on Nutrition and Aging
"To Stretch Our Healthy Life Expectancy"
(It has been already
finished.)
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Date:
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September
29 (Tue), 2015 09:00〜17:10 (08:30 Resistration) |
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September 30 (Wed),
2015 09:00〜18:10 (08:30 Resistration) |
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Venue:
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The
University of Tokyo, Yayoi Auditorium, Ichijo Hall (MAP) |
| Sponsor: |
International
Life Sciences Institute Japan (ILSI Japan) |
| Co-sponsor: |
ILSI
Europe |
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Deadline:
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September 9th,
2015 |
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Capacity:
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250 seats |
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| Registration
Fee: |
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After 8/1
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Until 7/30
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| Members
(36 to 64 years-old) |
JPY 25,000
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JPY 20,000
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| Members (over the
age of 65) |
JPY 10,000
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JPY 7,000
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| Members
(under the age of 35) |
JPY 10,000
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JPY 7,000
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| Non-Members |
JPY 30,000
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JPY 25,000
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| Students |
JPY 5,000
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| Reception (9/29
17:30-19:30) |
JPY 5,000
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| Poster Presentation(for
display space and equipment) |
JPY 5,000
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| Company Display
(for display space and equipment) |
JPY 10,000
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Conference Objective
To aim for lifestyle modification is to prevent an increases
in the incidence and severity of lifestyle related diseases
is the focus of "To stretch our healthy life expectancy" which
is in line with the goal stated in Health Japan 21 (second term).
If healthy life expectancy does not keep up with the gains in
life expectancy, prolonged unhealthy periods of life can be
expected in the future. Therefore delaying the onset of unhealthy
periods of life can lead to prevention of declines in the quality
of life and can also lighten the associated
social burdens.
Therefore in the 7th International Conference on Nutrition and
Aging, "To stretch our healthy life expectancy" will be the
main theme, and "Traditional Japanese cuisine", "Optimization
of Nutritional Status", "Diet and Cranial Nerve Function", "Research
Perspective of Intestinal Microorganism", "Physical Activity
and Nutrition" will be the areas discussed by leading scientists
from industry, government, and academia.
There will also be poster presentations and displays from industry. This
provides a good opportunity for young researchers to make presentations
and promote their continuing research and interest.
| Program |
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| Main Theme:
To stretch our healthy life expectancy |
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Session 1:
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Traditional
Japanese Cuisine (Intangible Cultural Heritage) |
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Session 2:
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Optimization
of Nutritional Status as a Preemptive Measure for Medical
Care |
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Session 3:
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Diet
and Cranial Nerve Function |
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Session 4:
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Research
Perspectives on Intestinal Microorganisms |
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Session 5:
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Physical
Activity and Nutrition |
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Life Sciences Institute Japan , All Rights Reserved
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