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Int'l Conf. on Nutrition and Aging 2019
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Home simposia 》details
Information of Conference
The 8th International Conference on Nutrition and Aging
"Realization of a Society where Healthy Life Expectancy Approximates Overall Life Expectancy"


Date: October 1, 2019 (Tue)
October 2, 2019 (Wed)
Venue: Tokyo, Aoyama, United Nations University, The U Thant International Conference Hall (MAP)
Organizer: International Life Sciences Institute Japan (ILSI Japan)
Language: Japanese-English (Simultaneous interpretation)
Registration: closed
Registration Fee:
After 8/1
Until 7/31
 
Members
JPY 25,000
JPY 20,000
 
Non-Members
JPY 30,000
JPY 25,000
 
Students
JPY 7,000
JPY 5,000
 
Reception fee
JPY 10,000
JPY 7,000
 
Reception:  October 1, 2019 (Tue)
Deadline: September 15, 2019
Capacity: 364 people

Conference Objective

This international conference has been held once every four years last 30 years. The theme for each International Conference on Nutrition and Aging is new scientific topics related to nutrition and health in the world's first super-aged society. Scientists from around the world present lectures, and participate in discussions about cutting edge science and technology. According to the "Extension of healthy life expectancy and reduction of health disparities" proposed in the "A Basic Direction for Comprehensive Implementation of National Health Promotion" report from the Ministry of Health, Labor and Welfare released in 2012 and the "2030 Agenda for Sustainable Development "Sustainable Development Goals (SDGs)" adopted at the United Nations Summit in September 2015, this 8th conference will focus on how Japan, which is the first country to become a super-aged society, aims to utilize knowledge from the field of nutrition and aging to realize "Extension of healthy life expectancy" while also considering all Asia and how this can be used to benefit all countries. With the theme of "Future of Healthcare by Precision Nutrition", new research and implementation of new promising technologies and data science such as artificial intelligence (AI) and big data (Bioinformatics) targeting diet, nutrition and exercise essential for human well-being will open up the future of our health.

Program
 
Main Theme: "Realization of a Society where Healthy Life Expectancy Approximates Overall Life Expectancy"
Session 1: Overview
 
  • Redesigning Community for Aged Society
  • History of Nutrition Policy in Japan
  • Health Japan 21 (second term) Current Status and Issues
  • International Research Developments Focus on Human Variation in Response to Food and Nutrients
  • Panel Discussion
Session 2: ILSI Japan Activities
 
  • Healthful Diet Research Committee (Definition of Healthful Diet)(Present situation and perspective of take-away food/meal suppliers)(Social implementation)
  • Overviewing the accomplishments of the U. Tokyo endowed chair "Functional food genomics"
  • Sports Science and Nutrition
  • Panel Discussion
Session 3: Future of Healthcare by Precision Nutrition
 
  • Data Science and Precision Healthcare
  • Personalizing Nutrition for Healthy Aging
  • Gut Microbiome and Nutrition
  • Harnessing the gut microbiome to promote metabolic health
  • Biomarker Amino acid
  • Physical Activity and Dissemination Science
  • Chronobiology: Biological Clock and Circadian Rhythms in Humans
  • Panel Discussion
 

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