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Int'l Conf. on Nutrition and Aging 2019
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Information of Conference
The 8th International Conference on Nutrition and Aging
"Realization of a Society where Healthy Life Expectancy Approximates Overall Life Expectancy"


Date: October 1, 2019 (Tue)
October 2, 2019 (Wed)
Venue: The University of Tokyo, Yayoi Auditorium, Ichijo Hall (MAP)
Organizer: International Life Sciences Institute Japan (ILSI Japan)
Capacity: 250 people
   
Registration Fee:
After 8/1
Until 7/31
 
Members
JPY 25,000
JPY 20,000
 
Non-Members
JPY 30,000
JPY 25,000
 
Students
JPY 7,000
 
Application process: Applications will be accepted after June 2019 on this site
Deadline: September 9, 2019
Capacity: 250 people

Conference Objective

This international conference has been held once every four years last 30 years. The theme for each International Conference on Nutrition and Aging is new scientific topics related to nutrition and health in the world's first super-aged society. Scientists from around the world present lectures, and participate in discussions about cutting edge science and technology. According to the "Extension of healthy life expectancy and reduction of health disparities" proposed in the "A Basic Direction for Comprehensive Implementation of National Health Promotion" report from the Ministry of Health, Labor and Welfare released in 2012 and the "2030 Agenda for Sustainable Development "Sustainable Development Goals (SDGs)" adopted at the United Nations Summit in September 2015, this 8th conference will focus on how Japan, which is the first country to become a super-aged society, aims to utilize knowledge from the field of nutrition and aging to realize "Extension of healthy life expectancy" while also considering all Asia and how this can be used to benefit all countries. With the theme of "Future of Healthcare by Precision Nutrition", new research and implementation of new promising technologies and data science such as artificial intelligence (AI) and big data (Bioinformatics) targeting diet, nutrition and exercise essential for human well-being will open up the future of our health.

Program
 
Main Theme: "Realization of a Society where Healthy Life Expectancy Approximates Overall Life Expectancy"
Session 1: Overview
 
  1. Nutrition and Aging
  2. Health Japan 21 (second term)
  3. International Comparison
  4. Discussion
Session 2: ILSI Japan Activities
 
  1. Genomics for Functional Food
  2. Research meeting for Healthy Diet
  3. Sports Science and Nutrition
  4. Discussion
Session 3: Future of Healthcare by Precision Nutrition
 
  1. Data Science and Precision Healthcare
  2. Health and Nutritional Status
  3. Physical Activity and Body Rest
  4. Research Perspective of Sleep-Science and Time Management for Nutrition
  5. Research Perspective of Intestinal Microorganism and Aging Brain
  6. Panel Discussion
 

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