| ILSI is a global network of scientists devoted to
enhancing the scientific basis for public health decision-making |
 |
|
Food Safety Research Committee
【Food Allergy Task Force】 |
| Task
Force Objectives |
|
|
To gather domestic and foreign
information on food allergy labeling and evaluate them.
Domestic information: To collect information including official
notification, recall, and clinical study, discuss them, and
then, organize symposium of selected timely subject.
Foreign information: To translate published matters in EU and
US and current journal, and then, publish the important issue. |
| Main Activities
To Date |
| ▼Publishing Activities |
|
Title
|
Publisher
|
Year
|
|
|
|
|
|
|
1.
|
ILSI Europe
monograph translation : Food Allergies |
ILSI Japan
|
2004
|
|
|
|
|
|
2.
|
Food Allergies
and Intolerances |
ILSI Japan
|
2006
|
|
| |
| ▼Article Contributions |
|
Title
|
Journal
|
Published
(year)
|
|
|
|
|
|
|
1.
|
Safety Evaluation
of GMO Food Products: Codex Guidelines (3) Evaluation
Method of Allergy Induction |
Bioscience and Industry
Vol. 61 No. 9, pp. 48-50
|
2003
|
|
|
|
|
|
2.
|
Trends in Allergen
Labeling Requirements Worldwide |
ILSI bulletin
Vol. 80, pp. 32-35
|
2004
|
|
|
|
|
|
3.
|
Soybean Allergen
Protein: Processing and P34 Allergenicity Reduction |
Nutrition Reviews,
Vol. 14 No. 1,pp. 28-41
|
2005
|
|
| |
| ▼Translation Activities |
| |
Title
|
Content
|
Original
|
Translation
(year)
|
|
|
|
|
|
|
|
1.
|
“Critical Review
In Food Science and Nutrition” Allergenecity of Food produced
by Genetic Modification |
Article 5. Allergenic
Foods Article 6. Principles and Characteristics of Food
Allergens Article 7. Food |
Book "Critical
Review In Food Science and Nutrition" Allergenecity
of Food produced by Genetic Modification |
2002
|
|
|
|
|
|
|
2.
|
Can we determine
a threshold level for allergenic foods by statistical
analysis of published data in the literature? |
threshold level |
Journal "Allergy
57: 741-746, 2002" |
2002
|
|
|
|
|
|
|
3.
|
Food Allergy |
Monograph |
Monograph "ILSI
Europe Concise Monograph Series" |
2004
|
|
|
|
|
|
|
4.
|
|
|
Nutrition Reviews,
Vol.14No.1,pp.28-41 |
2005
|
|
|
|
|
|
|
5.
|
Avoiding food
allergens is a fromidable task |
Article |
American college
of alleergy,asthma and immunology March 2006 |
2006
|
|
|
|
|
|
|
6.
|
Food Allergy
and Intolerances |
Monograph |
ILSI&NIH:Food
Allergy and Intolerances |
2006
|
|
|
|
|
|
|
7.
|
US FDA/CFSAN
- Approaches to Establish Thresholds for Major Food Allergens
and for Gluten in Food (Draft Report) |
FDA report |
US FDA/CFSAN-2006/3/1 |
2006
|
|
|
|
|
|
|
8.
|
Listing of Color
Additives Exempt from Certification: Cochineal Extract
and Carmine Declaration |
Proposed Rules |
Federal register,71(19),2006 |
2006
|
|
|
|
|
|
|
9.
|
Guidance on
Allergen Management and Consumer Information, 2006 |
UK Food Standards
Agency (FSA) Guidelines |
Guidance on
Allergen Management and Consumer Information、2006 |
2007
|
|
|
|
|
|
|
10.
|
Food Allergen Labeling and Consumer
Protection Act of 2004 Public Law 108-282,2005
|
FDA report |
FDA report:
Food Allergen Labeling and Consumer Protection Act of
2004 Public Law 108-282、2005 |
2007
|
|
| |
| ▼Symposium Activities |
| |
Title
|
Content
|
Place
|
Year
|
|
|
|
|
|
|
|
1.
|
Food Allergy
in childfood and threshold |
Lecture by
Dr. M. Ebisawa |
Syokuryo Kaikan |
2002
|
| |
|
|
|
|
|
2.
|
Food Allergys |
| 1. |
The role of EFSA in
Food Allergy Scientific co-cordinator of EFSA Panel |
| 2. |
Current Status of Food
Allergen Labeling and its issues in Japan |
| 3. |
Current Status of Food
Allergy in US−Report of FAAN（Food Allergy &
Anaphylaxis Network） Annual Meeting |
| 4. |
|
|
Yakugyo Kaikan
(Pharmaceutical Manufacturers Hall) |
2004
|
| |
|
|
|
|
|
3.
|
Labeling Food
Allergens from the Consumer Standpoint |
| 1. |
Usefulness (or Pros
and Cons) of Labeling for Patients,and Expectations
for Manufacturers |
| 2. |
Food Allergy Labeling
and Patient Treatment |
| 3. |
What Kind of Allergy
Labeling Do Consumers Want? Our Company’s Policy |
|
Juntendo University |
2006
|
|
| Future
Activities |
| |
Meetings to be held
3 to 5 times a year |
| |
Main activities details: |
| |
|
1.
|
|
Carrying out a questionnaire survey
of the major food product manufacturers relating to food product
allergy labeling |
| |
|
2.
|
|
Holding a symposium on the topic
of cross contamination (planned for October 3, Juntendo University) |
| |
|
3.
|
|
Translating the FDA draft report:
Report to the Committee on Health, Education, Labor, and Pensions,
United States Senate, and the Committee on Energy and Commerce,
United States House of Representatives, July 2006
http://www.cfsan.fda.gov/~acrobat/alrgrep.pdf |
|
|
(June 2007)
|
| |
|
