特定非営利活動法人
国際生命科学研究機構

特定非営利活動法人 国際生命科学研究機構(ILSI Japan)は1981年に設立され、ILSIの一員として世界的な活動の一翼を担うとともに、日本独自の問題にも積極的に取り組んでいます。

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Workshop & Roundtable Discussion
on Food Safety and Standards



日  時 : 2014年3月4日(火)〜5日(水)
場  所 :
ミャンマー・ヤンゴン(セドナホテル)
主  催 : ILSI Japan, ILSI Southeast Asia Region
共  催 : Ministry of Health, Myanmar
後  援 : 農林水産省



ILSI Japan(国際生命科学研究機構)では、平成25年度農山漁村6次産業化対策事業食品産業グローバル革新支援事業 「東アジアにおける栄養表示、栄養機能及び健康強調表示」に関する調査・研究を行って参りました。 平成25年度実施しております事業の一環としてシンポジウムを開催致します。



Meeting Program

Workshop on Food Safety and Standards Proceedings

March 4, 2014

08:00 - 09:00 Registration
Opening Session
09:00 - 09:30 Introduction & Opening Session
Opening Remarks
Mr. Hiroshi Kono, Export Promotion Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Japan
Welcoming Speech
Dr. Zaw Win, Food and Drug Administration, Ministry of Health, Myanmar Introduction and Background
Mr. Hiroaki Hamano, International Life Sciences Institute (ILSI) Japan, Japan
Session 1 International and Regional Food Safety Framework and Standards
09:30 - 10:00 International Food Standards: Codex Alimentarius and Thailand’s Experience
Dr. Namaporn Attaviroj, National Bureau of Agricultural Commodity and Food Standards (ACFS), Thailand
10:00 - 10:30 Regulatory Frameworks and Key Challenges of Food Safety in ASEAN Countries
Prof. Dedi Fardiaz, Bogor Agricultural University, Indonesia
10:30 - 11:00 Morning Tea Break
Session 2 Food Safety in ASEAN
11:00 - 11:30 Risk Assessment of Food Additives
Prof. Songsak Srianujata, Institute of Nutrition, Mahidol University, Thailand
11:30 - 12:00 Import & Export Control for Food Safety
Ms. Keiko Yamamoto, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare (MHLW), Japan
12:00 - 12:30 Food Safety and Quality Improvement for SMEs . Challenges and Thai Experience
Ms. Chitra Settaudom, Food and Drug Administration, Thailand
12:30 - 14:00 Lunch
Session 3 Communication Strategies for Food Safety and Nutrition Education
14:00 - 14;30 Risk Communication Strategy for Food Safety
Mr. Halim Nababan, National Agency of Drug and Food Control, Indonesia
14:30 - 15:00 Perspective of Food Labeling Systems in Japan
Mr. Mineo Ando, Food Labeling Division, Consumer Affairs Agency (CAA), Japan
15:00 - 16:00 Discussion
16:00 Closing

Roundtable Discussion on Food Safety and Standards Proceedings

TACKLING FOOD SAFETY CHALLENGES

March 5, 2014

Co-chairs: Prof. Dedi Fardiaz, Bogor Agricultural University, Indonesia
Prof. Songsak Srianujata, Institute of Nutrition, Mahidol University, Thailand
09:00 - 09:10 Welcome and Introduction
09:10 - 10:00 Updates on Food Safety Regulatory Frameworks

Cambodia
- Mr. Sin Sideth, Deputy Director, Department of Laboratory, CAMCONTROL, Ministry of Commerce, Cambodia
Lao PDR
- Ms. Viengxay, Vansilalom Director, Food Control Division, Food and Drug Department, Ministry of Health, Lao PDR
Myanmar
- Dr. Khin Saw Hla, Deputy Director, Food Control, Food and Drug Administration, Ministry of Health, Myanmar
Vietnam
- Ms. Nguyen Thi Minh, Ha Deputy Director, Codex Office, Vietnam Food Administration, Ministry of Health, Vietnam
10:00 - 10:20 Morning Tea Break
10:20 - 12:30 Discussion

Key Topics
- Food Additive Safety
- Consumer Protection
- SME Education
12:30 - Lunch

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