Nutrition Reviews（Vol. 61, No. 5（Part2）, 2003）

―International Symposium on Glycemic Carbohydrate and Health
（ILSI Japan20周年記念国際シンポジウム Proceedings）

Glycemic Carbohydrate and Health:
Background and Synopsis of the Symposium
Brain Mechanisms of Sweetness and Palatability of Sugars
Glycemic Carbohydrate and Body Weight Regulation
Effect of Glycemic Carbohydrates on Short-term Satiety and Food Intake
Effects of a High-sucrose Diet on Body Weight,
Plasma Triglycerides, and Stress Tolerance
Glycemic Carbohydrate: An International Perspective
Carbohydrate and the Regulation of Blood Glucose and Metabolism
Glycemic Load and Chronic Disease
Glycemic Index of Local Foods and Diets: The Mediterranean Experience
Carbohydrate, Memory, and Mood
Dietary Carbohydrate, Glucose Regulation, and Cognitive Performance in Elderly Persons
Pathophysiologic Characteristics of the Activity-Stress Paradigm in Animal Models: Inhibitory Effect of Glucose on these Responses
Is a Re-evaluation of WHO Body Mass Index Cut-off Values Needed? The Case of Asians in Singapore
Glycemic Carbohydrates Consumed with Amino Acids or Protein Right after Exercise Enhance Muscle Formation

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