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Int'l Conf. on Nutrition and Aging 2019
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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 77 CONTENTS
・Expected Roles of ILSI Japan for the New Year
SHUICHI KIMURA
・Health Function Claims and the Scientific Substantiation - 8 -
 Physiological Function of Soy Sterol
HITOSHI SATO
・Applying Nutrigenomics to Food Sciences - 4 -
 International Movement of Nutrigenomics
TOSHIO SHIMIZU
・Safety Problem of Sauropus androgynus (Amameshiba)
JIAN WU/KEIZO UMEGAKI
・The Attendance Report of the Second Plenary PASSCLAIM Meeting
KAZUO SUEKI
・ILSI Japan-Endowed Chair of Functional Science and Nutrigenomics Was Established in the University of Tokyo
SYOGO KURASAWA
Report of ILSI HESI Workshop
 1. Cardiovascular Risk Assessment
MUNEHIRO HASHIMOTO
 2. Toxicogenomics in Risk Assessment: Assessing the Utility, Challenges, and Next Steps
CHINAMI ARUGA
Flash Report
 - Introducing ILSI Japan Food Safety Research Committee in
   the 86th Meeting of the Food Hygienic Society of Japan
 - The 4th International Conference on Nutrition and Aging

From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
Ⅵ.New Publications and Documents from ILSI Entities & Others

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